Frantellizzi, Founder and CEO of GOOD SUPERFOODSTM LLC & GOOD CACAO®, is a Boise-based Superfood Entrepreneur. Paul is a passionate and motivational leader with results oriented entrepreneurial vision and a unique ability to bring great value to every relationship and business opportunity.

A former native of NYC, Paul has a 30-year history of start-ups, executive management, two term Mayor, and national sales and marketing experience. Prior to GOOD SUPERFOODSTM, he founded the country’s first organic vending distribution company (NextGen Vending®), and developed that industry’s first PLA based biodegradable water bottle. Now, he leads the team at GOOD SUPERFOODSTM, developing new nutrient-rich chocolate/ functional snacks, and directing corporate strategy as Chief Executive Officer. His beautiful family, core values, sense of community, and a powerful work ethic inspire Paul to be his best everyday of his life.

Specialties: Start-up | Entrepreneur Concept > Market F&B Product Development Facility Build-Out & Operations Procurement | Purchasing Strategic Development Functional Food Innovation Loving Husband and Father.