Maria Gabriela Marturet-Corona
President
“ Maria Marturet-Corona
Professional Chef Graduated from Le Cordon Bleu of Culinary Arts - Miami, Florida
Born in Caracas-Venezuela, came to United States on 1994.
Graduated as an Architect on 1994 in Venezuela.
Entrepeneur Women, Mother of three boys. ”
Chef Maria Marturet (BeBalicious)
With over 15 years of experience in the restaurant and private catering business, and Graduated from Le Cordon Bleu Miami-Paris. BeBalicious have now turned to develop also in teaching. Looking to give house wife a turn in their way of cooking with simple but quality diches!!! Bebalicious use only the most fine and unexpensive ingredients in her food preparation and draw from influences all over the world including Asia, Europe, North America as well as her own Latin Roots from Venezuela combining them with Caribbean flavors. With each meal that BeBalicious prepare her goal is to consider all the nutritional needs of her clients and to leave them longing for more the nutritional health and well being of her clients.
BeBalicious "I believe that the body is nurtured by the food that we feed it, and as such, food should not only be delicious by Bebalicious, it should also fuel our bodies optimally".
"...Make It easy & Make It Fun.."
BeBalicious
www.BeBalicious.me
The Catering Zone
14359 Miramar Pkwy. # 110
Miramar, Fl 33027
mgmarturet@thecateringzone.com
Maria Marturet-Corona