Seán Farrell is a results-driven and hands on process-orientated innovator and food entrepreneur. A chartered accountant with 20 years finance and business experience across varied Finance, IT and Risk functions. Track record of innovation and business process reengineering, spaning Blue chip companies (over 3 continents), to SME's and new start-ups across various industries and sectors.

Chateau Rouge is a London-based boutique luxury gourmet foods business selling a range of specialty teas and coffees. Founded in 2010, the business is now expanding internationally looking for distribution partners into premium department stores, hotels and high-end supermarkets to grow the brands export ambitions.