Sean Farrell

Founder & CEO

 Sean Farrell is the CEO and founder of London based speciality gourmet food brand, Chateau Rouge. A self-confessed foodie and traveller, he attributes his love of food to the different countries he has visited for the last 15 years. 
Seán Farrell Profile_small
Seán Farrell is a results-driven and hands on process-orientated innovator and food entrepreneur. A chartered accountant with 20 years finance and business experience across varied Finance, IT and Risk functions. Track record of innovation and business process reengineering, spaning Blue chip companies (over 3 continents), to SME's and new start-ups across various industries and sectors.

Chateau Rouge is a London-based boutique luxury gourmet foods business selling a range of specialty teas and coffees. Founded in 2010, the business is now expanding internationally looking for distribution partners into premium department stores, hotels and high-end supermarkets to grow the brands export ambitions.
Sean Farrell
Founder & CEO
Chateau Rouge Gourmet Foods


Coppergate House, 16 Brune Street
London City, London, Greater

Areas of Expertise:
gourmet food
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