25 years in the culinary field.
10 years writing
5 years publishing.
It all adds up to:
Somebody who knows your cookbook questions,

ACF " Chef of the Year"
Miami Herald named as up and coming personality
National reviews:
" Leader " in the field
" Director " of cuisine
James Beard Foundation
American Culinary Federation
American Wine and Food
Food and Wine Institute

Michael has been creating interesting stories about South Florida cooking for a decade. None more complete than his cookbook " UNDERNEATH A CLOUDLESS SKY"

His first cookbook "IN THE LAND OF MISFITS, PIRATES AND COOKS" is a pantry shaking cookbook that is sure to get your taste buds rolling.

Michael has created - America's First Caribbean- influenced GLUTEN FREE COOKBOOK. "in the Land of....was created with your taste buds and health in mind.

Michael's third book features IDEALS of what it is like being a Top Chef in Miami.